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A Nearly Infinitely Adaptable Recipe for Ecological Regeneration and Soil Carbon Sequestration

Though I have no personal aspirations of the farming or ranching kind, own neither property measured in acres nor livestock, and in fact eat no fish or meat (though I do eat dairy and eggs), I check in frequently with Soil4Climate, a Facebook group devoted to soil carbon sequestration and holistic grazing. I’ve learned a huge amount from the folks that post there, and enjoy the online conversation. It serves as a useful antidote to the news of destruction that emanates from so many places and sources on our beleaguered planet.

Even here, however, peace does not prevail. To me—urban gardener, land restorationist and soil carbon sequestration advocate—the theory and practice of holistic grazing makes so much sense for certain ecosystems that I’ve been startled to discover an ongoing, multi-faceted, sides-must-be-taken debate about holistic grazing’s efficacy in restoring ecosystem biodiversity while sequestering carbon in the soil. And then the ecological merits of eating/not eating me…

A View from the Air: Carbon Sequestration, Midwestern Farms and Biodiversity

Will Carbon Sequestration Redeem the Lawn?

Constructing Hope: A Discussion of "Green Earth"

Climate Change Doesn’t Care about Anyone’s Opinion: Notes on Reciprocity and Sacrifice

“Beyond the War on Invasive Species” Offers Whole-Systems Guidance for Ecological Restoration