Ramps in early spring. UWExtension In April, my friend Laura brought me some ramps—not just parts, but the entire plant, broad, smooth leaves, small, shallot-size bulbs, roots and all. I know she wouldn’t go out in the local forest preserves and dig them up, foraging or poaching, depending upon your perspective. So where did she get them? Her CSA has begun growing them. Because they were intact, neither of us ate them, but planted them in our respective gardens, watered them in well, and are hoping for the best. I did remember to mark where I’d put them, luckily, because the leaves soon faded away and disappeared, as happens with many species of spring ephemerals. I’ve never eaten ramps that I know of, though I hear they’re delicious. I know where they grow, at several undisclosed locations, but they are on forest preserve land, and a strict no-poaching policy is in place. As such I would not go harvesting against the rules, partly because, as a volunteer steward, I have engaged to fol...
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Best of luck,
Thomas
Thanks. The talk went really well.
I began by asking people what they think about when they think of a beautiful lawn. This sparked much good discussion and brought up childhood memories and associations. I then talked about the lawn in history (short), some different ways to think about beauty, and why the ecological lawn is better. Also ecological lawn care.
People seemed pretty enthused.
I started giving talks when I worked for the garden center. Garden clubs are always looking for speakers.
These days I try to do a few talks a year, often gratis. Usually someone I know invites me to speak. The groups are always small, but participants seem to respond well.
I'm thinking of applying to give a presentation at the next Chicago Wilderness Wild Things Conference in 2013, which would be a big step up.